THE ANATOMY OF DİGESTİVE SYSTEM

Module Code Number

VAN 602

Number of ECTS Credits

8

Hours / Week  (T P C)

2 2 3

Module Lecturer

Lecturers in the department of anatomy.

Year / Term

-

Type of Course

(Compulsory / Elective)

Compulsory

Pre requisites / Recommended

-

Module Contents

Mouth, tongue, pharynx, esophagus, stomach, small intestine, large intestine, pancreas, liver, gall bladder, periton in carnivore, equine, ruminant and porcine.

Aims and Objectives of the module

The student is given theoritical and practical knowledge about digestive system organs.

Method of assessment

Powerpoint presentation and practical applications.

Teaching Language

Turkish

Textbook /

Recommended readings

1-Sisson and Grossman’s The Anatomy of the Domestic Animals (Volume I-II) (4 th ed.), by Getty, R.W.B. Sounders, 1975.

 2-Atlas of Topographical Anatomy of the Domestic Animals. (Volume I )( 4 th ed.,) by Popesko ,P.

3-The Anatomy of the Domestic Animals.(Volume I,V) (1st.ed) by Nickel,R.,Schummer,A.,Seiferle,E..Verlag Paul Parey.1986