THE ANATOMY OF SENSE ORGANS

Module Code Number

VAN 621

Number of ECTS Credits

8

Hours / Week  (T P C)

2 2 3

Module Lecturer

Lecturers in the department of anatomy.

Year / Term

-

Type of Course

(Compulsory / Elective)

Elective

Pre requisites / Recommended

-

Module Contents

The organ of vision, the ear, organ of smell, organ of taste, common integument, the hoof in carnivore, equine, ruminant and porcine.

Aims and Objectives of the module

The student is given theoritical and practical knowledge about sense organs.

Method of assessment

Powerpoint presentation and practical applications.

Teaching Language

Turkish

Textbook /

Recommended readings

1-Sisson and Grossman’s The Anatomy of the Domestic Animals (Volume I-II) (4 th ed.), by Getty,R.W.B. Sounders, 1975.

 2-Atlas of Topographical Anatomy of the Domestic Animals. (Volume I )( 4 th ed.,) by Popesko ,P.

3-The Anatomy of the Domestic Animals.(Volume I,V)(1st.ed) by Nickel,R.,Schummer,A.,Seiferle,E..Verlag Paul Parey.1986