CADAVER PREPARATİON, DİSSECTİON AND TECHNİCS OF MASSERATİON

Module Code Number

VAN 627

Number of ECTS Credits

6

Hours / Week  (T P C)

2 2 3

Module Lecturer

Lecturers in the department of anatomy.

Year / Term

-

Type of Course

(Compulsory / Elective)

Elective

Pre requisites / Recommended

-

Module Contents

Cadaver preparation, dissection and technics of masseration

Aims and Objectives of the module

The student is given practical knowledge about cadaver preparation, dissection and technics.

Method of assessment

Powerpoint presentation and practical applications.

Teaching Language

Turkish

Textbook /

Recommended readings

1-Evcil Hayvanların Anatomisi I- Köpek, Sığır, Koyun ve Keçi Diseksiyonu. by  Çalışlar, T. Güray matbaası, İstanbul 1989.

2-Evcil Hayvanların Anatomisi II- At, Tavuk Diseksiyonu. by  Çalışlar, Güray matbaası, İstanbul