MEAT SCIENCE

Module Code Number

VBT 620

Number of ECTS Credits

6

Hours / Week (T P C)

2 0 2

Module Lecturer

Lecturers of the department

Year / Term

-

Type of Course

(Compulsory / Elective)

Elective

Pre requisites / Recommended

Take education of basic biology.

Module Contents

Micro structure of muscle cell, biology of muscle, post-mortem metabolism, effective factors on meat quality, methods using for determine of meat quality.

Aims and Objectives of the module

To learn biology of muscle, post-mortem variations, and meat quality.

Method of assessment

Lecture and discussion.

Teaching Language

Turkish

Textbook /

Recommended readings

- References articles.