MILK SCIENCE

Module Code Number

VBT 626

Number of ECTS Credits

6

Hours / Week (T P C)

2 0 2

Module Lecturer

Lecturers of the department

Year / Term

-

Type of Course

(Compulsory / Elective)

Elective

Pre requisites / Recommended

-

Module Contents

İmportance, peculiarities, composition, varieties of milk, defective milks,  effect factors on milk yield and composition of milk, microbial flora of milk,

Aims and Objectives of the module

To learn physical, chemical, and microbiological peculiarity of milk

Method of assessment

Lecture and investigations in relation to topics.

Teaching Language

Turkish

Textbook /

Recommended readings

- General books with respect to topic