TECHNOLOGY OF MILK PRODUCTS

Module Code Number

VBT 627 

Number of ECTS Credits

8

Hours / Week (T P C)

2 0 2

Module Lecturer

Lecturers of the department

Year / Term

-

Type of Course

(Compulsory / Elective)

Elective

Pre requisites / Recommended

Take lesson with respect to Food Technology

Module Contents

Technology of drinking milk, Technologies of yoghurt, cheese, butter, powdered milk and ice-cream.

Aims and Objectives of the module

To learn procedure steps while turning to products of milk, ingredients, pack Typee and preservation conditions.

Method of assessment

Lecture and investigations in relation to topics.

Teaching Language

Turkish

Textbook /

Recommended readings

- General books with respect to topic.