ICE CREAM TECHNOLOGY

Module Code Number

VET 634 

Number of ECTS Credits

4

Hours / Week (T P C)

1 2 2

Module Lecturer

Lecturers of the department

Year / Term

-

Type of Course

(Compulsory / Elective)

Elective

Pre requisites / Recommended

-

Module Contents

General information on ice cream, production, storage of ice cream, fault and defect in ice cream, quality control of ice cream.

Aims and Objectives of the module

Acquire the information about production technology and material using in production of ice cream, to learn laboratory analyses methods of ice cream.

Method of assessment

Lecture and investigations in relation to topics and laboratory work.

Teaching Language

Turkish

Textbook /

Recommended readings

- Dairy Microbiology -The Microbiology of Milk Products.

- General books.