POWDERED MILK TECHNOLOGY

Module Code Number

VBT 635 

Number of ECTS Credits

4

Hours / Week (T P C)

1 2 2

Module Lecturer

Lecturers of the department

Year / Term

-

Type of Course

(Compulsory / Elective)

Elective

Pre requisites / Recommended

-

Module Contents

General information on powdered milk, peculiarity of milk using in manufacture powdered milk, production steps of powdered milk, preservation and inspection methods of powdered milk, spoilage seen in powdered milk.

Aims and Objectives of the module

Production steps of powdered milk by different methods, preservation and laboratory analyses methods of powdered milk

Method of assessment

Lecture and investigations in relation to topics and laboratory work.

Teaching Language

Turkish

Textbook /

Recommended readings

- General books