WATER HYGIENE AND INSPECTION METHODS

Module Code Number

VBT 638

Number of ECTS Credits

6

Hours / Week (T P C)

1 2 2

Module Lecturer

Lecturers of the department

Year / Term

-

Type of Course

(Compulsory / Elective)

Elective

Pre requisites / Recommended

Take lessons on food chemistry and food microbiology.

Module Contents

The functions of water on organism, reasons pollution, the cleaned of water by oneself, physical, chemical and microbiologic characteristics of water,  the diseases been cause of water, the cleaning of drinking and usage water, disinfection procedures of water, the routine analyses methods of water, the standards with respect to water

Aims and Objectives of the module

To learn the peculiarity of drinking water, and physical, chemical and microbiological analyses methods.

Method of assessment

Lecture and investigations in relation to topics and laboratory work.

Teaching Language

Turkish

Textbook /

Recommended readings

- General books with respect to topic