CANNED TECHNOLOGY AND INSPECTION METHODS

Module Code Number

VBT 639 

Number of ECTS Credits

6

Hours / Week (T P C)

1 2 2

Module Lecturer

Lecturers of the department

Year / Term

-

Type of Course

(Compulsory / Elective)

Elective

Pre requisites / Recommended

-

Module Contents

General essentials on canning, the peculiarities of various canned, take sample, sensorial, physical, chemical, microbiological, toxicological, histological and immunological- serological analyses methods.

Aims and Objectives of the module

To learn the general peculiarities, production technologies of canned, and laboratory analyses methods of canned.

Method of assessment

Lecture and investigations in relation to topics and laboratory work.

Teaching Language

Turkish

Textbook /

Recommended readings

- General books with respect to topic