STARTER CULTURES USED IN FOOD INDUSTRY

Module Code Number

VBT 640

Number of ECTS Credits

6

Hours / Week (T P C)

2 0 2

Module Lecturer

Lecturers of the department

Year / Term

-

Type of Course

(Compulsory / Elective)

Elective

Pre requisites / Recommended

Take lesson on food technology and food microbiology

Module Contents

Importance and functions of starter cultures, classifying of starter cultures, starter cultures using in various meat and milk products, quality control.

Aims and Objectives of the module

Acquire the necessary information in usage, choosing of starter cultures.

Method of assessment

Lecture and discussion.

Teaching Language

Turkish

Textbook /

Recommended readings

- Reference articles