Module Code Number

VBT 641

Number of ECTS Credits


Hours / Week (T P C)

2 0 2

Module Lecturer

Lecturers of the department

Year / Term


Type of Course

(Compulsory / Elective)


Pre requisites / Recommended

Take lesson on food technology and food microbiology

Module Contents

Antimicrobials, antioxidants, thickening agents, flavor and taste enhancers, emulsifiers, artificial colorings.

Aims and Objectives of the module

To know the additives which using in food industry, to know about from activities of international organization with respect to additives.

Method of assessment

Lecture and discussion.

Teaching Language


Textbook /

Recommended readings

- Codex Alimentary

- Food codex

- Reference articles