Module Code Number

VBT 642 

Number of ECTS Credits


Hours / Week (T P C)

2 0 2

Module Lecturer

Lecturers of the department

Year / Term


Type of Course

(Compulsory / Elective)


Pre requisites / Recommended


Module Contents

The laws which food safety arrangement, regulation and administrative decision or  judgment and practise area in our country, quality standards on foods, inspection in food processing place, function of  veterinary medicine, punishment of  food control, European Community Food Laws.

Aims and Objectives of the module

To be information about Turkish Food Codex and  another standards. To learning quality standards which  in prepared foods at our country.

Method of assessment

Lecture and investigations in relation to topics.

Teaching Language


Textbook /

Recommended readings

- General books with respect to topic.