FOOD PACKAGING

Module Code Number

VBT 645 

Number of ECTS Credits

4

Hours / Week (T P C)

1 0 1

Module Lecturer

Lecturers of the department

Year / Term

-

Type of Course

(Compulsory / Elective)

Elective

Pre requisites / Recommended

-

Module Contents

Package materials, features, using shape in food, package-food, and package-healthy relation.

Aims and Objectives of the module

To learn package materials and using in food, features and packing between food relation.

Method of assessment

Lecture and investigations in relation to topics.

Teaching Language

Turkish

Textbook /

Recommended readings

- General books