SPOILING ON FEEDS

Modüle Code Number

VHB 625

Number of ECTS Credits

6

Hours / Week (T P C)

1 2 2

Module Lecturer

Department of Animal Nutrition Lecturers

Year / Term

-

Typ of Course

(Compulsory / Elective)

Elective

Pre requisites / Recommended

-

Module Contents

Discussion about precautions of feed spoiling, what problems may occur when storing feeds and microbic contamination.

Aims and Objectives of the module

This course is aimed to teach determining storage conditions and preventing microbic infection of feeds.

Method of assessment

Theoretic teaching, practical application on feed samples

Teaching Language

Turkish

Textbook /

Recommended readings

Feeds and Technology, Feed Toxicology books