SWINE NUTRITION AND FEEDING

Modüle Code Number

VHB 634

Number of ECTS Credits

4

Hours / Week (T P C)

2 0 2

Module Lecturer

Department of Animal Nutrition Lecturers

Year / Term

-

Typ of Course

(Compulsory / Elective)

Elective

Pre requisites / Recommended

-

Module Contents

Definition of nutrient requirements of swine, baby pig nutrition, feeding pregnant and lactating pig, feeding technique and breeding for meat production.

Aims and Objectives of the module

Gain an understanding of factors affecting nutrient requirements and the use of requirements for formulating and evaluating swine diets.

Method of assessment

Theoretic teaching

Teaching Language

Turkish

Textbook /

Recommended readings

Special animal nutrition books