1-Prof. Dr. Bahri PATIR(Department of Head) BPATIR@firat.edu.tr , bahripatir@hotmail.com

2- Prof. Dr. Ali ARSLAN aarslan2@firat.edu.tr

3- Doç. Dr. Mehmet ÇALICIOĞLU mcalicioglu@firat.edu.tr

4- Yrd. Doç. Dr. Gülsüm ÖKSÜZTEPE goksuztepe@firat.edu.tr , gulsumoksuztepe@hotmail.com

5-Yrd. Doç. Dr. Osman İrfan İLHAK irfanilhak@hotmail.com , oiilhak@firat.edu.tr

 

 

DEPARTMENT OF FOOD HYGIENE AND TECHNOLOGY

DOCTORATE COURSES

 

 

MODULE CODE NUMBER

 

 

MODULE NAME

 

 

TPC

 

ECTS CREDİTS

SBE 601

Investigation and Data Analyse Methods in Health Sciences (Compulsory)

3 2 4

6

VBT 601

Food-borne Disease (Compulsory)

2 2 3

8

VBT 602

Food Chemistry (Compulsory)

2 2 3

8

VBT 603

Food Microbiology (Compulsory)

2 2 3

8

VBT 604

Meat Hygiene (Compulsory)

2 0 2

6

VBT 605

Milk Hygiene  ((Compulsory)

2 0 2

6

VBT 606

Principles of Food Preservation (Compulsory)

2 0 2

4

VBT 607

Literature (Article) Hour (Compulsory)

0 2 1

6

 

 

 

 

SBE 602

Experimental Applications and Ethic Principles in Laboratory Animals (Compulsory/Elective)

2 2 3

6

SBE 603

Basic Laboratory Principles and Methods (Compulsory/Elective)

3 2 4

6

VBT 620

Meat Science (Elective)

2 0 2

6

VBT 621

Technology of Meat Products (Elective)

2 0 2

8

VBT 622

Technology and Hygiene of Poultry Meat (Elective)

2 0 2

6

VBT 623

Technology of Fermented Meat Products (Elective)

2 0 2

6

VBT 624

Use of Starter Cultures in Meat Products (Elective)

1 2 2

6

VBT 625

Salami – Sausage Technology (Elective)

1 2 2

4

VBT 626

Milk Science (Elective)

2 0 2

6

VBT 627

Technology of Milk Products (Elective)

2 0 2

8

VBT 628

Technology of Fermented Milk Technology (Elective)

2 0 2

8

VBT 629

Usage of Starter Culture in Milk Products (Elective)

1 2 2

6

VBT 630

Cheese Technology (Elective)

1 2 2

6

VBT 631

Butter Technology (Elective)

1 2 2

4

VBT 632

Technology of Drinking Milk (Elective)

1 2 2

6

VBT 633

Yoghurt  Technology (Elective)

1 2 2

6

VBT 634

Ice Cream Technology (Elective)

1 2 2

4

VBT 635

Powdered Milk Technology (Elective)

1 2 2

4

VBT 636

Processing Technology of Water Products (Elective)

2 0 2

8

VBT 637

Inspection Methods in Water Products (Elective)

1 2 2

6

VBT 638

Water Hygiene and Inspection Methods (Elective)

1 2 2

6

VBT 639

Canned Technology and Inspection Methods (Elective)

1 2 2

6

VBT 640

Starter Cultures Used in Food Industry (Elective)

2 0 2

6

VBT 641

Food Additives (Elective)

2 0 2

6

VBT 642

Food Laws (Elective)

2 0 2

6

VBT 643

Food Contaminants (Elective)

2 0 2

6

VBT 644

Food Safety (Elective)

2 0 2

6

VBT 645

Food Packaging (Elective)

1 0 1

4

VBT 646

Nutrition Principles and Diseases (Elective)

2 0 2

6

VBT 647

Veterinary Public Health (Elective)

2 0 2

4

 

 

 

 

VBT 697

Seminar (Compulsory)

---

6

VBT 699

Doctorate ( PhD ) Thesis (Compulsory)

---

24

VBT 700

Professional Field Course (Compulsory)

---

6

 

 

 

 

 

T: Teoric Course Hours,                    P: Pratic Course Hours,                       C: National Credit